Title: Speedy Rice Pudding
Categories: Not Blank
Yield: 8 Servings

4	c	Milk
1		Egg, beaten
1		3 oz pkg cook-and-serve vanilla pudding mix
1	c	Instant rice, uncooked
1/4	c	Raisins
1/4	ts	Ground cinnamon
1/8	ts	Ground nutmeg

In a saucepan, combine milk, egg and pudding mix. Add rice and raisins. Bring to a boil over medium heat, stirring constantly. Remove from the heat; cool for 5 minutes, stirring twice. Pour into individual dessert dishes or a serving bowl. Serve immediately or cover with plastic wrap and refrigerate. Sprinkle with cinnamon and nutmeg just before serving. Recipe by: Taste Of Home - Oct/Nov '96

From: The Taillons

Date: Mon, 30 Dec 1996 19:43:01 -0500

previous

next